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Welcome to Dotonbori Seafood Restaurant
Dotonbori Seafood Restaurant, nestled on the second floor of a bustling market in Naha, Okinawa, offers a delightful culinary experience centered around fresh seafood and local delicacies. With its friendly staff and vibrant atmosphere, diners can enjoy a range of dishes, from succulent sashimi platters to tender pig trotters brimming with flavor. A highlight includes the option to select seafood directly from the market below for cooking, providing both freshness and value. While the venue can get busy and has limited hours, the warmth of the service and quality of the cuisine make Dotonbori a must-visit for seafood lovers.
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About
Dotonbori Seafood Restaurant
Welcome to Dotonbori Seafood Restaurant, a hidden gem nestled in the vibrant heart of Okinawa, Japan. Located on the second floor of a bustling market in Naha, this establishment specializes in a delightful array of seafood dishes, bringing the ocean's bounty to your plate.
At Dotonbori, diners are treated to a fusion of traditional Japanese flavors and fresh ingredients. The moment you step inside, you're greeted by a warm ambience and the friendly staff, ensuring that your experience is as enjoyable as the food itself. Patrons rave about the sashimi platter, showcasing a variety of fresh seafood that highlights the quality and taste one can expect. This dish is particularly recommended for those looking to indulge in the freshest offerings from the sea while embracing the local culinary culture.
One of the most exciting aspects of Dotonbori is its unique offerings, such as the raw French conch served as sashimi. This dish may challenge diners who are used to having this ingredient cooked, but the chance to experience it in its purest form is an adventure worth embarking on. While some may describe the texture as tough, it ultimately leaves a lasting impression, proving that Dotonbori not only serves food but an experience as well. The yakisoba noodles and the tender stewed pig trotters are also must-try items that showcase the skill and passion behind every dish served.
Despite its early closing time, Dotonbori makes a significant impact on those lucky enough to catch a meal before the doors close. The restaurant boasts a reputation for affordability alongside high-quality cuisine, making it a preferred dining destination for both locals and tourists alike. Customers often leave with more than just satisfied appetites; they take away warm memories and the promise to return. As one visitor noted, the friendly interactions with the staff contribute to a feeling of welcomed hospitality that adds to the overall dining experience.
In summary, Dotonbori Seafood Restaurant is a must-visit culinary treasure in Okinawa. Whether you are an adventurous eater or simply in search of delicious seafood at a reasonable price, Dotonbori is sure to leave you wanting more. With its commitment to rich flavors and friendly service, your visit here will surely be unforgettable.
People talk
Our Guestbook
“ My friends bought some seafood from the market downstairs for them to cook. It was very tasty and the price was right. ”
“ The place closes pretty early, but we managed to grab a bite and try sashimi platter of fresh seafood, which was definitely worth the price. We also ordered a french conch, which was serviced also raw as sashimi. This was my first time trying it raw. I usually have it cooked somehow. I found most pieces a bit tough, but I guess that is how it supposed to be. Frankly, for that price it still worth trying it. ”
“ I had a wonderful breakfast! I really can recommend it! Soooo good! ”
“ We not follow most social media directions to buy some seafoods at ground floor then go for 1st floor shop for cooking . We just walk up and saw this restaurant at middle, it was around 7pm , fully customer , lucky two sit left. really enjoy ours low prices high quality food. We visit on another evening too . They close on 9pm , but from 8pm they already stop serving new walk in customers, base on too busy . Very friendly staff and the lady boss , when we finished our dining , they wave goodbye till we walk down to elevator. Love this restaurant. ”
“ One of the few restaurants serving local cuisine on the 2nd floor of the market. Didn't buy any seafood from downstairs but just ordered from their menu. Servers were nice and quickly got out an English menu for me. Ordered the yakisoba noodles, stewed pig trotters and papaya salad. Worth mentioning is the pig trotters. It is so soft and full of collagen that it melts in your mouth. It also doesn't have a gamey taste or smell. Only issue is that the ventilation on the second floor is not good and your clothing will have an oily smell after eating. ”
“ A lot of locals also eats here at the morning. I ordered the combo of seafood bowl and Okinawa noodle. Task great with reasonable price. ”
“ All around, it’s a 5/5. The old lady doesn’t speak English, but she is very helpful and provides excellent service. The price is really cheap compared to other restaurants I’ve visited, even in Thailand. I got the sashimi set in the picture for only 2,000 JPY (the sashimi boat alone is just 1,300 JPY). ”